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Saturday, May 6, 2017

Rhubarb-Mango Dessert

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Another rhubarb season is upon us. We´ve already had the  rhubarb crumble tart  and cake . Tick. They taste as good as unforgettable classic...
Sunday, April 3, 2016

"I Love Juice" or I really love juice

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The Old Town of Bern is awakening from its static tradition and on the brink of being boring glory into a more vibrant existence. The kil...
Monday, March 28, 2016

Sweet Lemon Bread - Estonian Sidrunikeeks

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A friend of mine recently injured his knee while snowboarding. I promised some cake as appropriate mood raiser and "medicine". ...
Sunday, March 13, 2016

Sweet Oat Biscuits

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I had an opportunity to meet with some oat growers in Scotland recently. Some of them are farming and growing oats for several generation...
Sunday, November 1, 2015

Liptauer: A Savoury Bread Spread from Austria

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Austrian fresh cheese spread - Liptauer Recently I was invited to an Austrian dinner. The dishes served were entirely vegetarian whic...
Sunday, August 30, 2015

Cucumber and radish salad

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Radishes are bitter, you say? Indeed, on their own they can be. That bitterness can bring a blessing when combined with other ingredient...
Sunday, August 9, 2015

Mushroom and blue cheese crostinis

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A true Italian Mamma will probably call my way of making bruschettas a blasphemy, but since I don´t own a brustolina, I am not going to...
Sunday, May 31, 2015

Potato and asparagus salad with fresh garlic sauce

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The farmer´s market is getting busier and more colourful as the summer advances. Strawberries from local farms in Thurgau or Seeland ha...
Sunday, April 26, 2015

Yeast pancakes with raspberry sauce

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Yeast pancakes with raspberry sauce? Because.... .... it is Sunday and an opportunity to take more time to make my breakfast, the most ...
Sunday, March 29, 2015

Fresh Juice Cocktails: Apple - Cucumber - Celery

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After a period of contemplation whether I need another kitchen gadget I took the decision to invest in a juicer. I had managed through a...
Sunday, February 22, 2015

Beetroot carpaccio with goat cheese and Estonian "kilu"

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On the 24th of February 2015 Estonia is celebrating it´s 97th birthday. In the era of global access to everything we are exposed to in...
Sunday, January 25, 2015

Sweet Poppy Seed Rolls

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Sweet Poppy Seed Rolls The first blog post of this year is inspired by the culinary fascination of poppy seeds that the Austrians are m...