Sunday, May 8, 2011

Less plastic around the bacon

A new packaging of portioned packaged meat, charcuterie, has appeared in the supermarket.
Instead of plastic trays the cuts are packed on a brown paper. Not having the full CO2 footprints available the paper version does seem to be more environmentally friendly, from renewable raw material, better recyclable and personally less hassle for me to manage the garbage. We like that, more please.

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